Sunday Brunch Menu for September 7, 2008
Tofu Scramble $8.99
A medley of lightly sauteed Tofu and Seasonal Vegetables seasoned with Savory Herbs and Spices. Served with Home Fries or Grits and Toast.
Breakfast Burrito $7.99 Scrambled Tofu, Black Beans, Salsa & Cashew Jack. Served with Home Fries or Grits.
Hash and Scramble Platter $8.99
Scrambled Tofu, served with Hash, a medley of Potatoes and Vegetables, and Toast.
Southern Breakfast Platter $9.99
Pan-Fried Seitan Cutlet served with Home-style Gravy, Scrambled Tofu, Home Fries or Grits, and Greens
**Maki Plate $7.99
Sun-Dried Nori wrapped around seed cheese and fresh vegetables.
Bagels and Cream Cheese $2.99 Sprouted Grain Bagel toasted and topped with our special Cream Cheese.
French Toast $7.99
Thick slices of bread drenched in a sweet cashew milk, grilled then topped with choice of Maple Syrup, Agave Nectar, or Fresh Fruit and Whipped Cream.
Multi-grain Pancakes $6.99
A stack of delicious cakes topped with choice of Maple Syrup, Agave Nectar, or Fresh Fruit and Whipped Cream.
Fresh Baked Muffins $1.99
** Fresh Organic Fruit Salad $5.99
**Smoothies $3.00
**Fresh Squeezed Organic Orange Juice $2.00
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**Wheat Grass Juice $1.75 per Ounce
**=These items contain only raw / uncooked ingredients.